内容摘要：Hinkley B transfer lead Shaheed Mungur said the basic process of the decommissioning was "well understood" by the staff.

Hinkley B transfer lead Shaheed Mungur said the basic process of the decommissioning was "well understood" by the staff.

“I’m still in a lot of pain,” Ms Burley told the court.“I can’t run around after my children, go into a soft play centre or kick a ball with them.”

The trial continues.During World War Two, a small island just 70 miles off the English coast became part of Hitler's strategy for dominance - and home to the only Nazi concentration camp on British soil.Alderney is the northernmost of the inhabited Channel Islands, which were occupied by the Germans in 1940.

Most of the 1,500 residents had been evacuated to the UK but a small number remained, living an often precarious existence in the shadow of forced/slave labour camps.Historical archives show prisoners from 27 countries were held in brutal conditions, subjected to inhumane treatment at four camps, including the SS-run Lager Sylt, with an investigation after the island's liberation in 1945 finding 389 inmates died.

Many experts believe the figure is higher, while others, including some Alderney islanders, have expressed frustration at "speculation" around this horrific period in history and its impact on the island.

The UK Holocaust Memorial Foundation has tasked a panel of 11 international experts with finding an accurate figure for those who lost their lives and investigating why no UK war crime trials were held for those responsible, with findings due to be announced on Wednesday.Bains added: "While it's true that financial pressures are real, Michelin-starred restaurants are uniquely positioned to weather the storm by focusing on what they do best - providing exceptional culinary experiences.

"Customers will always seek out memorable, high-quality dining, and the finest restaurants will continue to thrive by embracing creativity and delivering value through their food, service, and overall experience."But there will always be some casualties along the way."

Back in Birmingham, food writer Kirsty Bosley said there had been many incredible chefs who had elevated it to an "amazing foodie city"."It's like a rising tide lifts all ships. To see one of those ships go down is really disheartening," she said.