内容摘要：Kenneth Sims, a standout at Texas who became the No. 1 overall draft pick in the NFL draft in 1982, has died. He was 65.

Kenneth Sims, a standout at Texas who became the No. 1 overall draft pick in the NFL draft in 1982, has died. He was 65.

DAVIES: We never say that. I don’t know why, but we just don’t ever do it. I don’t think they’d tell me. I’d faint.This image released by Disney shows Christina Rotondo from “Doctor Who” Season 2. (BBC Studios/Disney/Bad Wolf via AP)

This image released by Disney shows Christina Rotondo from “Doctor Who” Season 2. (BBC Studios/Disney/Bad Wolf via AP)DAVIES: Yes, I will be. This will be a great night. I always sit and watch “Doctor Who” — I’m old-fashioned — on its old-fashioned BBC One transmission at 7 o’clock at night.I know people who have Eurovision parties, which I’ve never gone to actually. Look at my life, it’s devoted to television. I can’t bear other people talking over it. That would just be a nightmare. So I will be sitting in. I’ll get some nice dinner. I’ll be a very happy man.

DAVIES: I would like to go on a date with the man from Cyprus (Theo Evan). He’s beautiful. I do like the U.K. entry this year (“What the Hell Just Happened?” by Remember Monday). I have a theory it’s being underestimated in Great Britain. Just because we’re so used to losing. We’ve won five times, everyone. But this country gets a bit cynical about Eurovision sometimes. But I love our song. I think it’s got a very memorable chorus.For more coverage of Eurovision 2025, including contestant interviews, visit:

HENDERSON, Nev. (AP) — A’ja Wilson went into last season trying to prove she was indeed the WNBA’s best player even if

She then went out and put together one of the best performances in league history.Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from our cookbook “

,” we recommend using DEA harissa, sold in a yellow tube. Look for it in the international aisle of the supermarket.Though optional, we love incorporating Aleppo pepper for additional layers of bright yet earthy heat. For a more traditional flavor profile, replace the beef with boneless leg of lamb.

Don’t forget to stir often after adding the orzo, making sure to scrape along the bottom of the pot to prevent sticking. Cook until the pasta is plump and fully tender, not al dente; it most likely will need more time than the package directions instruct.Start to finish: 1¼ hours