内容摘要：At the distribution center in Jabaliya, Rema Megat sorted through the food ration box for her family of 10: rice, lentils, a few cans of sardines, a half kilo of sugar, two packets of powdered milk.

At the distribution center in Jabaliya, Rema Megat sorted through the food ration box for her family of 10: rice, lentils, a few cans of sardines, a half kilo of sugar, two packets of powdered milk.

D.C. Mayor Muriel Bowser has said if tanks are used on the city’s roads, funding to repair any damage they may do should also be part of the plans. Asked on Friday for a response to the Army’s plan for metal plates, her office referred to her past comments.Movement of a single M1 Abrams tank is a loud affair — movement of 25 in unison is expected to be thunderous, the official said.

The parade and celebration will likely cost between $25 million and $45 million, a White House official told The Associated Press. It will involve thousands of troops also marching in formation, in uniforms representing every U.S. conflict dating back to the Revolutionary War, which began in 1775.Each war will have 60 troops in period costume, followed by 400 troops from that same unit in their regular battle dress uniforms. For example, the Civil War will be represented by the Army’s 4th Infantry Division, based in Fort Carson, Colorado, with 60 soldiers wearing historical costumes and 400 in today’s uniforms.Overall the parade plans call for about 6,600 soldiers, 150 vehicles and 50 helicopters to follow a route from the Pentagon in Arlington, Virginia, to the National Mall.

The late-afternoon parade will be followed by a parachute jump by the Army’s Golden Knights, a concert and the fireworks.NEW YORK (AP) — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & Straw, the

maker known for its ever-changing lick-able treats.

“Making a pint of ice cream is very similar to making a pot of soup where if you have a good stock recipe — like chicken stock, vegetable stock — then you start just adding to it until it tastes good,” he says from his kitchen in Portland, Oregon.The menu highlights local favorites, such as the baked potato stuffed with savory minced meat stew, a downtown La Paz staple. Another signature dish prepared by Llusco is “anticucho,” a popular Peruvian street food dish of grilled beef heart fillets served with potatoes and yellow chili pepper sauce.

Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating haute cuisine with street food, and it is no longer just an attractive option for tourists, but for Bolivians themselves.Llusco’s cuisine, deeply rooted in the teachings of her mother and aunt, who sold food on the streets of Bolivia, embodies this movement.

“These simple dishes reconnect us with our culture,” she said. “They make me very happy.”People walk past La Rufina restaurant in La Paz, Bolivia, Thursday, March 6, 2025. (AP Photo/Juan Karita)