内容摘要：The walk-in cooler behind the France Pavilion caught fire in a backstage area. The pavilion is part of the World Showcase at the resort’s Epcot theme park.

The walk-in cooler behind the France Pavilion caught fire in a backstage area. The pavilion is part of the World Showcase at the resort’s Epcot theme park.

1 tablespoon chopped scallions2 teaspoons red pepper flakes

In a food processor, combine the garlic, shallots, lemongrass and cilantro and blend to a paste. Add the remaining ingredients except the chicken and blend well.Rub the marinade over the chicken. Cover and refrigerate overnight or, preferably, 12 hours.For the dipping sauce:

Combine the sugar and 1 tablespoon hot water in a large bowl and stir until the sugar dissolves. Add the remaining ingredients; set aside.One to 2 hours before cooking, bring the chicken to room temperature.

Preheat a grill to high for indirect grilling (hot coals grouped on on side, or just half the burners turned on a gas grill).

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on the hot side of the grill. Cook for another 3 minutes, until the skin is crispy. Set aside to rest for 5 to 10 minutes.AP correspondent Haya Panjwani reports on Utah’s ban on fluoride in public drinking water.

“It really shouldn’t be forced on people,” DeSantis said.U.S. Health Secretary Robert F. Kennedy Jr. has applauded Utah for being the first state to enact a ban and said he plans to direct the Centers for Disease Control and Prevention to

A majority of Utah water systems already did not add fluoride. The state ranked 44th in the nation for the percentage of residents receiving fluoridated water, with about 2 in 5 receiving it in 2022, according to CDC data. The law will impact about 1.6 million people in Salt Lake City and elsewhere in northern Utah who are losing fluoridation, state officials say.Dentists in Salt Lake City over the past week said many patients were unaware of the upcoming ban, and most did not realize the city had been adding fluoride to their drinking water for nearly two decades.