Under a trade truce struck in May at Geneva, the US lowered tariffs imposed on goods from China from 145% to 30%. China's retaliatory tariffs on US goods dropped from 125% to 10%.
"Running a food business is incredibly challenging."So what is it about flaky baked goods that makes people part with their hard-earned cash?
Food and travel writer Ross Clarke said he believed that even in a cost-of-living crisis, people were inclined to splurge on small luxuries.It is a concept known as the lipstick effect, which suggests that people are more likely to buy small luxury items - like lipstick - during economic downturns."I think people are more inclined to maybe shell out £4.50 for a pain au chocolat if it's something special, because it's that little treat," he said.
Ross said food tourism was a global phenomenon, referring to Iceland's famous ice cream tours, known as ísbíltúr."Gastro-tourism is booming, also eno-tourism, so wine," he said.
"People [are] going places purely for the food or the drink.
"What a lovely thing that you can go and support local businesses, hopefully, and eat in the great restaurants and try all of these amazing things.The worry for Mavka and people close to her is that if Kyiv does agree a ceasefire it could mean Russia pursuing the same policy as in Crimea, erasing Ukrainian identity and repressing the population.
"They've already been replacing locals with their people. But people here are still hopeful, we will continue our resistance, we'll just have to be more creative".Unlike Mavka, Pavlo believes the war must end, even if it means losing his ability to return to Ukraine.
"Human life is of the greatest value… but there are certain conditions for a ceasefire and not everyone might agree with them as it raises a question, why have all those people died then during the past three years? Would they feel abandoned and betrayed?"Pavlo is wary of talking, even via an encrypted line, but adds: "I don't envy anyone involved in this decision-making process. It won't be simple, black and white."