Light; delicate; Heavenly

However, I anxiously await the return of theevery summer. I like to keep a package of fresh pasta in my fridge all season long because it makes the quickest, easiest dinner when it's hot and I can't be bothered to cook.

This ravioli is a seasonal gem that features summer's best flavors. It's a fresh pasta—meaning you'll find it in the refrigerated section near the hummus and dips—with a vibrant yellow dough and plump pillows filled with a combination of burrata, ricotta, cheddar, and breadcrumbs, along with little pops of sweet corn kernels.It cooks up in minutes and somehow feels both rich and light. The filling is naturally sweet and creamy, so it doesn't take much to turn it into a delicious and elegant dinner, which makes it ideal for nights when you're short on time and energy.While the water boils, I cook a couple of slices of

until crisp. I remove it from the pan and cook fresh or frozen sweet corn in the bacon fat until it's bright yellow and heated through, which happens in minutes. When the pasta is done cooking, about three or four minutes, I add it to the corn in the skillet with a splash of pasta water.I ensure everything is seasoned well with flaky sea salt and freshly ground black pepper. I top the pasta and corn with the bacon, more fresh burrata, Parmesan, and a lot of

. The whole thing comes together in about 20 minutes and is so delicious. I love to serve it with my favorite

The possibilities are endless. It would be good with, the chocolate-covered biscuit straws have withstood the snacking test of time. Kristina Razon, our deputy food editor, has loved them since childhood. “The crisp biscuit and thin chocolate coating make it the perfect afternoon pick-me-up.” We absolutely agree. It’s crunchy, chocolaty, and totally nostalgic.

$1.13 for 1.41 ounces at WalmartFew candies have garnered as much fanfare as

. The infamous snack was dubbed the “Movie Night Must-Have” in last year’sand continues to steal the hearts of our editors. Rachel, our culinary producer, gushes that its “chewy center holds all the tangy crunchy Nerds together, doing the impossible” — making something that’s better than the original.