“We were told to never, ever leave the Everglades,” said Frank. “The only way to prolong your life, your culture, your identity is to stay here in the Everglades... as long as you’re here, your maker’s hand is upon you.”
Israel’s Supreme Court froze Bar’s dismissal pending further hearings but cleared the way for Netanyahu to interview candidates for the job.The nomination of Sharvit angered some of Netanyahu’s allies after Israeli media reported that he had taken part in protests against Netanyahu’s
The move also brought an unexpected rebuke from Sen., a top ally of President Donald Trump, who tweeted an excerpt of an op-ed Sharvit had written for an Israeli technology news website in January 2024 criticizing Trump’s climate policies.Graham called the nomination “beyond problematic.”
The Israeli military says it intercepted a projectile fired from the Gaza Strip early Tuesday that set off sirens in nearby communities.Palestinian militants have fired a small number of rockets, without causing any casualties or damage, since Israel
Israel has launched waves of airstrikes and limited ground operations, killing hundreds of Palestinians.
Hamas ignited the war with its Oct. 7, 2023, attack into Israel, in which militants killed some 1,200 people, mostly civilians, and abducted 251, most of whom have since been released in ceasefires or other deals. Hamas is still holding 59 hostages, 24 of whom are believed to be alive.8 1/2 cups full-fat milk
2 tablespoons blanched sliced almondsIn a heavy-bottomed pot over medium heat, melt the ghee and heat it until it begins to shimmer. Add the cardamom pods and fry for about 30 seconds until fragrant. Add the seviyan and fry over medium heat for 2 to 3 minutes until browned slightly. Gradually pour in the milk and bring the pudding to a boil. Lower the heat to medium and stir in the sugar until it dissolves. Keep the milk at a gentle simmer and cook for 15 to 20 minutes, stirring continually, until the milk thickens but the seviyan still has some bite.
Transfer the seviyan to a serving bowl. Top with sliced almonds. Let it cool to room temperature before serving. To store, transfer to an airtight container, refrigerate, and use within 2 to 3 days.From “Pakistan,” a cookbook by Maryam Jillani.