1 bird’s eye chile (optional)

▶ Follow live updates onseemed intent Thursday on maintaining a block on President Donald Trump’s restrictions on

while looking for a way to scale back nationwide court orders.It was unclear what such a decision might look like, but a majority of the court expressed concerns about would happen if the Trump administration were allowed, even temporarily, to deny citizenship to children born to people who are in the United States illegally.The justices heard arguments in the Trump administration’s emergency appeals over lower court orders that have kept the citizenship restrictions on hold across the country.

Tanjam Jacobson, of Silver Spring, Md., holds a sign saying “Citizenship is a Birthright,” Thursday, May 15, 2025, outside the Supreme Court in Washington. Jacobson is a naturalized U.S. citizen who was born in England of Indian descent, and her son was born here. “This is something that really matters,” says Jacobson, “it’s so wrong against the constitution [to take away birthright citizenship].” (AP Photo/Jacquelyn Martin)Tanjam Jacobson, of Silver Spring, Md., holds a sign saying “Citizenship is a Birthright,” Thursday, May 15, 2025, outside the Supreme Court in Washington. Jacobson is a naturalized U.S. citizen who was born in England of Indian descent, and her son was born here. “This is something that really matters,” says Jacobson, “it’s so wrong against the constitution [to take away birthright citizenship].” (AP Photo/Jacquelyn Martin)

Nationwide injunctions have emerged as an important check on Trump’s efforts to remake the government and a source of mounting frustration to the Republican president and his allies.

Judges have issued 40 nationwide injunctions since TrumpSeasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from our cookbook “

,” we recommend using DEA harissa, sold in a yellow tube. Look for it in the international aisle of the supermarket.Though optional, we love incorporating Aleppo pepper for additional layers of bright yet earthy heat. For a more traditional flavor profile, replace the beef with boneless leg of lamb.

Don’t forget to stir often after adding the orzo, making sure to scrape along the bottom of the pot to prevent sticking. Cook until the pasta is plump and fully tender, not al dente; it most likely will need more time than the package directions instruct.Start to finish: 1¼ hours