内容摘要：For tornadoes to form, the atmosphere needs a collision of warm moist air from the Gulf of Mexico and storm systems chugging through via the jet stream, the river of air that brings weather fronts from west to east, said Thompson, Bluestein and Harold Brooks of the weather service’s National Severe Storm Laboratory.

For tornadoes to form, the atmosphere needs a collision of warm moist air from the Gulf of Mexico and storm systems chugging through via the jet stream, the river of air that brings weather fronts from west to east, said Thompson, Bluestein and Harold Brooks of the weather service’s National Severe Storm Laboratory.

Maronite Catholic faithful bring their hands together in prayer during a service in outside St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)Catholic Maronite faithful pass under the icon of St. George in an act of supplication during a traditional procession on the saint’s Feast Day outside St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)

Catholic Maronite faithful pass under the icon of St. George in an act of supplication during a traditional procession on the saint’s Feast Day outside St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)Maronite Catholic faithful attend a service on the Feast Day of St. George in St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)Maronite Catholic faithful attend a service on the Feast Day of St. George in St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)

A priest swings a senser at an icon of St. George during a traditional procession on the saint’s Feast Day outside St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)A priest swings a senser at an icon of St. George during a traditional procession on the saint’s Feast Day outside St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)

Catholic Maronite faithful pass under the icon of St. George in an act of supplication during a traditional procession on the saint’s Feast Day outside St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)

Catholic Maronite faithful pass under the icon of St. George in an act of supplication during a traditional procession on the saint’s Feast Day outside St. George Church in the Maronite village of Kormakitis in the breakaway north of the ethnically divided Cyprus on Wednesday, April 23, 2025. (AP Photo/Petros Karadjias)awarded to Quintonil last year. Others are nationals who spent decades living abroad or Americans of Mexican descent in search of a taste from their ancestry.

A moro crab dish in sunflower seed green pipián, Thai lime and basil with blue corn tostadas and flowers sits on display at the Quintonil restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)A moro crab dish in sunflower seed green pipián, Thai lime and basil with blue corn tostadas and flowers sits on display at the Quintonil restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)

“They come to visit their families and feel shaken by the flavors that remind them who they are,” the chef said. “It’s like coming back to their roots.”Providing that experience is what motivated him to open Quintonil 13 years ago. He first thought of his 11-table restaurant as a “fonda,” as Mexicans call popular food venues offering homemade dishes.