内容摘要：France’s Caroline Garcia greets fans after playing her last match of the French Tennis Open, at the Roland-Garros stadium, in Paris, Monday, May 26, 2025. (AP Photo/Thibault Camus)

France’s Caroline Garcia greets fans after playing her last match of the French Tennis Open, at the Roland-Garros stadium, in Paris, Monday, May 26, 2025. (AP Photo/Thibault Camus)

“Whether he’s doing a jewelry collection, whether it’s a piece of clothing or a whole collection, it’s always sort of backed by receipts of his experiences that are his tools of telling a story … whether about craft, whether it’s about color, whether it’s about his heritage, or simply people in his life, the designer said. “You believe it because it comes from a very authentic place.”Mohapatra also admires Gurung’s “naturally rebellious streak” and his courage to speak out for causes he values.

“He’s brave to be the first one or join the force with people who are starting a movement,” the designer said.Mohapatra also suggestsadd to his work and his ability to empathize: “There is an aspect of slowing down, really attention to the core and looking back at the path and … there is a bit more spirituality woven into the daily lives of people of Nepal.”

Gurung says he hopes the book resonates with readers and encourages them to“I want people to really understand that their existence, their story is worthy of being told, that they don’t have to hide themselves, they’re no longer invisible,” he said. “I know I’m on the cover, it’s my name and my story, but it really is a story about, for, and of so many people.”

EMBOROUGH, England (AP) — Scream all you want, but Lobo isn’t letting go.

The young German shepherd has chomped into the arm of a would-be attacker wearing a padded suit at K9 Protector in southwest England.Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in an airtight container for up to two weeks.

4 heads garlic, cloves separated and peeled1 1/2 small red onions, roughly chopped

1/4 cup red chile flakes1 bird’s eye chile (optional)