He stepped down from that role in March and the following month he
Maradona's daughter Gianinna and his former partner Veronica Ojeda both cried after seeing the footage.Ms Ojeda's lawyer Mario Baudry said there was a feeling that the case had now been "compromised" and it was "healthiest to start over from scratch".
The court will decide whether the trial can continue with a new judge or whether it will have to start again from the beginning.In July, an eighth member of Maradona's medical team will face a separate trial by jury.An acrid smell hangs over the town of Rodynske. A couple of minutes after we drive into the city we see where it's coming from.
A 250kg glide bomb has ripped through the town's main administrative building, and taken down three residential blocks. We're visiting a day after the bomb struck, but parts of the wreckage are still smoking. From the edges of the town we hear the sound of artillery fire, and of gunshots – Ukrainian soldiers shooting down drones.Rodynske is about 15km (9 miles) north of the embattled city of Pokrovsk. Russia has been trying to capture it from the south since the autumn of last year, but Ukrainian forces have so far managed to stop Russian soldiers from marching in.
So Russia has changed tactics, moving instead to encircle the city, cutting off supply routes.
In the past two weeks, as hectic diplomatic efforts to bring about a ceasefire in Ukraine have failed, Russia has intensified its push, making its most significant advances since January.A UK start-up also keen to compete in this space is Nukoko. Two of its founders previously ran a real chocolate business and teamed up with a food scientist to form their new venture.
"We saw first-hand the issues with the chocolate supply chain," says Ross Newton, co-founder. Like Foreverland and Planet A Foods, Nukoko has opted for a key ingredient that the firm can source and process locally – to reduce food miles and insulate against supply chain risks. But in Nukoko's case the raw material of choice is not carob or sunflower seeds but fava beans."There's around a million tonnes harvested in the UK every year," says Mr Newton.
It's early days for the company but he adds that he hopes to begin selling their cocoa powder alternative to food firms later this year.Mr Newton says imitating the flavour of real chocolate is very hard but that, out of 25 crucial flavour compounds in real chocolate, his company's product manages to include 24 of them – though in some cases at slightly different concentrations.