内容摘要：Many foreign visitors are parents of international students at U.S. colleges and universities.

Many foreign visitors are parents of international students at U.S. colleges and universities.

A staff membergives an elephant water at the animal refuge Ostok Sanctuary, on the outskirts of Culiacan, Mexico, Monday, May 19, 2025. (AP Photo/Felix Marquez)Ostok Sanctuary animal sanctuary staff prepare a jaguar to be transferred, on the outskirts of Culiacan, Mexico, Monday, May 19, 2025. (AP Photo/Felix Marquez)

Ostok Sanctuary animal sanctuary staff prepare a jaguar to be transferred, on the outskirts of Culiacan, Mexico, Monday, May 19, 2025. (AP Photo/Felix Marquez)Ostok Sanctuary staff members move animals into trucks to transport them to Mazatlan, Sinaloa state, from the refuge in the outskirts of Culiacan, Sinaloa state, Mexico, Tuesday, May 20, 2025. (AP Photo/Felix Marquez)Ostok Sanctuary staff members move animals into trucks to transport them to Mazatlan, Sinaloa state, from the refuge in the outskirts of Culiacan, Sinaloa state, Mexico, Tuesday, May 20, 2025. (AP Photo/Felix Marquez)

A lioness looks out from inside a transport cage at the animal refuge Ostok Sanctuary, on the outskirts of Culiacan, Mexico, Monday, May 19, 2025. (AP Photo/Felix Marquez)A lioness looks out from inside a transport cage at the animal refuge Ostok Sanctuary, on the outskirts of Culiacan, Mexico, Monday, May 19, 2025. (AP Photo/Felix Marquez)

An elephant arrives at its new home in Mazatlan, Sinaloa state, after being transported from Ostok Sanctuary in the outskirts of Culiacan, Mexico, Tuesday, May 20, 2025. (AP Photo/Felix Marquez)

An elephant arrives at its new home in Mazatlan, Sinaloa state, after being transported from Ostok Sanctuary in the outskirts of Culiacan, Mexico, Tuesday, May 20, 2025. (AP Photo/Felix Marquez)People eat pork cracklings at a street food stall in La Paz, Bolivia, Sunday, March 9, 2025. (AP Photo/Juan Karita)

The menu highlights local favorites, such as the baked potato stuffed with savory minced meat stew, a downtown La Paz staple. Another signature dish prepared by Llusco is “anticucho,” a popular Peruvian street food dish of grilled beef heart fillets served with potatoes and yellow chili pepper sauce.Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating haute cuisine with street food, and it is no longer just an attractive option for tourists, but for Bolivians themselves.

Llusco’s cuisine, deeply rooted in the teachings of her mother and aunt, who sold food on the streets of Bolivia, embodies this movement.“These simple dishes reconnect us with our culture,” she said. “They make me very happy.”