内容摘要：On a girls' trip to Curaçao, we stopped by a local restaurant that had come highly recommended for its goat burgers. I was apprehensive at first, but it was one of the most delicious and memorable meals on the trip.

On a girls' trip to Curaçao, we stopped by a local restaurant that had come highly recommended for its goat burgers. I was apprehensive at first, but it was one of the most delicious and memorable meals on the trip.

, especially if they use edibles," he said. "It's very easy to accidentally eat too much, and then there's no turning back once it's already ingested."In a previous interview with Fox News Digital, Dr. Barbara Krantz, medical director at Caron Treatment Centers in Florida, confirmed that she’s seen a "significant uptick" in cannabis use by individuals over 50.

While polls have shown that most older Americans use cannabis to improve sleep, reduce pain, alleviate mental health issues and to relax, Krantz shared some potential dangers of the habit.Those include increased risk of cardiovascular events, such as heart attack, stroke, increased hypertension and tachycardia, as well as worsening ofCannabis may also lead to interactions with other medications, which can increase their toxicity or decrease their effectiveness, Krantz cautioned.

Other potential risks include balance issues, delayed reaction times, increased confusion or cognitive impairment, and, depression or anger.

There could also be surgery-related risks, including complications due to anesthesia and delays in healing, the expert noted.

"Seniors should talk to their healthcare provider and their pharmacist before using any marijuana or cannabis product, because there are very real and specific dangers for older adults when using these substances," Krantz advised.Manufacturers, and in some cases retailers, would also be required to post a similar statement on websites on which applicable products are offered for sale.

This requirement would not apply to products not intended for human consumption; food prepared, served, or sold in restaurants or retail locations; drugs or dietary supplements; or agricultural products on which pesticides or other such chemicals were used in their production, storage or transportation.Regulations set by federal agencies like the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Food and Drug Administration (FDA) or Surgeon General would supersede these state-level rules, meaning products already overseen or required to utilize certain labels by these agencies would not need an additional warning. The FDA deeming ingredients safe or setting new guidelines for their use would also exempt them from labeling.

Packaged and processed foods of all kinds could be impacted by the bill. If it passes, consumers will begin seeing the warning on labels developed and copyrighted beginning in 2027.Chips, candy and snack products like Doritos, Ruffles, Lay’s flavored chips, microwaved popcorn, M&Ms, Sour Patch Kids and Skittles would need to be labeled, along with cereals like Froot Loops and Cap’n Crunch. Sweets like Twinkies or Hostess snack cakes and packaged cookies like Oreos and Chips Ahoy! contain the offending ingredients, along with frozen dinners, instant noodles, some breads and even processed meats like sausages and hot dogs.