内容摘要：At a park restaurant one morning IFAW field operations manager Arnold Tshipa monitored moving icons on his laptop as he waited for breakfast. When an icon crossed a red line, signaling a breach, an alert pinged.

At a park restaurant one morning IFAW field operations manager Arnold Tshipa monitored moving icons on his laptop as he waited for breakfast. When an icon crossed a red line, signaling a breach, an alert pinged.

— Anyone looking for an escape will find plenty of options on streaming. Some of the summer’s biggest blockbusters will soon be in your living room, starting withready to spice up Disney+ starting Tuesday. Ryan Reynolds, Hugh Jackman and director Shawn Levy went full throttle with the characters’ first entry into the Marvel Cinematic Universe, with in-jokes, celebrity cameos and f-bombs galore. In her review for the Associated Press, Krysta Fauria wrote that it’s a

— If you prefer your spectacles to be (sort of) more reality-based,storms Peacock on Friday, Nov. 15. The stand-alone follow-up to the 1996 movie “Twister” stars Glen Powell, Daisy Edgar-Jones and Anthony Ramos as a new generation of storm chasers making dangerous decisions in Oklahoma’s Tornado Alley. Like so many great disaster movies before it,— One of the most crowd-pleasing movies of the year is also coming home:

in which 94-year-old June Squibb plays a Los Angeles grandmother who gets scammed out of $10,000 and goes on a mission to get it back, withand his motorized scooter as her accomplice. It’s streaming on Hulu starting Friday, Nov. 15.

— Awards season watchers will also get a chance to dive into the fantastical world of

“Emilia Pérez” when it hits Netflix on Wednesday. A film that defies simple explanation, AP Film Writer Jake Coyle wrote around its Cannes debut that this “gonzo trans Mexican drug lord musical” is “probably the first movie that can sincerely bePeople eat pork cracklings at a street food stall in La Paz, Bolivia, Sunday, March 9, 2025. (AP Photo/Juan Karita)

The menu highlights local favorites, such as the baked potato stuffed with savory minced meat stew, a downtown La Paz staple. Another signature dish prepared by Llusco is “anticucho,” a popular Peruvian street food dish of grilled beef heart fillets served with potatoes and yellow chili pepper sauce.Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating haute cuisine with street food, and it is no longer just an attractive option for tourists, but for Bolivians themselves.

Llusco’s cuisine, deeply rooted in the teachings of her mother and aunt, who sold food on the streets of Bolivia, embodies this movement.“These simple dishes reconnect us with our culture,” she said. “They make me very happy.”