"So it's certainly going to have an impact on our numbers."

Young people are given three meals per week, each meal serving two people.Around 70% of those that are referred to the charity "worry or struggle about whether they are going to be able to afford a meal," said Ms Vaxevanakis.

"A lot of the young people that we worked with previously would eat takeaways or frozen meals, or skip meals quite often," she continued."They eat very processed foods - not because they were choosing to eat the unhealthy option. A massive issue is that people don't necessarily have the knowledge to cook healthier, nutritious food."Those coming to the project are given fresh ingredients, a cook book and everyday items including herbs and oils.

When the community kitchen, based in Bedminster, is fully open, the charity plans to hosts "lots of different events for marginalised groups".Nikita Berry, from Bristol, has been using the charity for about two years. From her weekly boxes, she has learnt how the food she eats affects her body.

"It impacts how I feel," the 20-year-old said.

"I was just ordering loads of takeaways and I was very unwell as well.Det Ch Insp Brian Howie said: "We are in the very early stages of our investigation and my team of experienced detectives and forensic specialists are working at pace to establish the circumstances of this death.

"I can understand that this may be concerning for the community in Southall, who can expect to see an increased police presence in the area as we begin our investigation."The suspect, who is from Southall, remains in police custody.

The world's oldest Michelin-starred restaurant, Georges Blanc, has lost its third star, according to French media reports.Georges Blanc, the 82-year-old French chef in charge of the restaurant in south-east France, told the AFP news agency that they "weren't expecting it".